Utilization of apple pomace coextruded with corn grits in sponge cake creation
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چکیده
منابع مشابه
TRS-80 With A Keccak Sponge Cake
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متن کاملDevelopment of Dietary Fibre Enriched Chevon Rolls by Incorporating Corn Bran and Dried Apple Pomace
A study was undertaken to develop dietary fi bre enriched chevon rolls using dried apple pomace (DAP) at 2, 4 and 6% levels and corn bran (CB) at 3, 6 and 9% levels. Combinations of DAP and CB were also tried. DAP at 6% level, CB at 3% level and their combination (DAP +CB) at 2% + 3% levels were found to be organoleptically acceptable and selected for further study. Addition of fi bre resulted ...
متن کاملTotal phenolic contents in sponge cake with different concentrations of the leaves of lemon balm
Background & Aim: Nowdays consumers prefer to eat healthier foods, therefore producers and researchers are involved to improve the variety, quality, taste of food products. Lemon balm is a perennial, aromatic, herb that contains many phenolic compounds. In this research the effect of additing lemon balm powder (by reducing of wheat flour in formulation, instead) on qualities of sponge cakes wer...
متن کاملTotal phenolic contents in sponge cake with different concentrations of the leaves of lemon balm
Background & Aim: Nowdays consumers prefer to eat healthier foods, therefore producers and researchers are involved to improve the variety, quality, taste of food products. Lemon balm is a perennial, aromatic, herb that contains many phenolic compounds. In this research the effect of additing lemon balm powder (by reducing of wheat flour in formulation, instead) on qualities of sponge cakes wer...
متن کاملOleuropein content in olive leaves extract of sponge cake
Background & Aim: Oleuropein has pharmacologic properties and is the main component of olive leaves which is considered to be the most pharmacologic compounds of olive (Olea europaea L.). The aim of this work was to investigate the possible using of the extract of this plant in food industry (sponge cake) in order to take advantage of its medicinal properties. Experimental: Ethanolic extract of...
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ژورنال
عنوان ژورنال: Food and Feed Research
سال: 2018
ISSN: 2217-5369,2217-5660
DOI: 10.5937/ffr1802149t